Lorraine 2

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Author:
7ate9
ID:
152900
Filename:
Lorraine 2
Updated:
2012-05-08 10:01:53
Tags:
Lorraine
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Description:
Lorraine
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  1. Encepagement for Moselle AOP rouge
    100% Pinot Noir
  2. Encépagement for Moselle AOp rose
    Pinot Noir (min. 70%) and Gamay
  3. What varieties may be varietally labeled in the Moselle AOP
    • Varietal-Labeled Pinot Gris
    • Varietal-Labeled Müller-Thurgau
  4. What is required for Moselle AOP rose production
    De-stemming and maceration of red grapes for 24-48 hours is mandatory
  5. Minimum Planting Density for Moselle AOP
    5,000 vines per hectare
  6. Rendement de base for Moselle AOP wine
    • Blanc: 68 hl/ha
    • Rosé: 60 hl/ha
    • Rouge: 55 hl/ha
  7. Year that Moselle AOP was established
    2011

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