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  1. Assemblage requirements for Bourgogne AOP Rouge
    Gamay may not exceed 30% of the blend
  2. Assemblage requirements for Bourgogne AOP varietal labeled Gamay
    Min. 85% Gamay
  3. Minimum Potential Alcohol for Bourgogne AOP blanc
    10.5
  4. Minimum Potential Alcohol for Bourgogne AOP Rose/rouge
    10.2
  5. Minimum Must Weight for Bourgogne AOP blanc
    170 g/l
  6. Minimum Must Weight for Bourgogne AOP Rose
    165 g/l
  7. Minimum Must Weight for Bourgogne AOP ROuge
    175 g/l
  8. Maximum Residual Sugar for Bourgogne AOP Blanc/Rose
    3 g/l
  9. Maximum Residual Sugar for Bourgogne AOP ROuge
    2 g/l
  10. Minimum Planting Density for Bourgogne AOP
    5,000 vines per hectare

Card Set Information

Author:
7ate9
ID:
152996
Filename:
Burgundy2
Updated:
2012-05-08 23:40:47
Tags:
Burgundy
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Description:
Burgundy
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