The flashcards below were created by user
7ate9
on FreezingBlue Flashcards.
-
Département of Bourgogne Mouseux AOP:
Yonne, Côte de'Or, Saône-et-Loire, Rhône
-
Styles and Encépagment of Bourgogne Mousseux AOP:
- Vin Mousseux Rouge: Principal Varieties: Pinot Noir and Gamay (César is considered a principal variety in vineyards of the Yonne département)
- Accessory Varieties: Max. 10% combined Aligoté, Chardonnay, Gamay de Bouze, Gamay de Chaudenay, Melon de Bourgogne, Pinot Blanc, Pinot Gris
- Chardonnay, Pinot Gris, and Pinot Blanc may be present in a combined max. 15% as mixed plantings in the vineyard
-
Assemblage requirements for Bourgogne Mousseux AOP
Accessory varieties may not exceed 49% of blend
-
Minimum Potential ABV for Bourgogne Mousseux AOP
10%
-
Minimum Must Weight for Bourgogne Mousseux AOP:
171 g/l
-
Maximum Residual Sugar for Bourgogne Moussuex AOP:
2 g/l
-
Additional Requirements for Bourgogne Moussuex AOP
- Traditional Method Secondary Fermentation
- The wines must spend a min. 9 months on the lees prior to dégorgement, and may be immediately released afterward
- Min. 3.5 atmospheres of pressure
-
Minimum Planting Density for Bourgogne Moussuex AOP in the Hautes Côtes:
4,000 vines per hectare
-
Minimum Planting Density for Bourgogne Moussuex AOP
5000 Vines per Hectare
-
Rendement de Base for Bourgogne Mousseux AOP:
64 hl/ha
-
Bourgogne Moussuex AOP established
1943
|
|