Burgundy6

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Author:
7ate9
ID:
153363
Filename:
Burgundy6
Updated:
2012-05-10 20:42:47
Tags:
Burgundy
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Description:
Burgundy
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  1. Departement of Bourgogne Passe-Tout-Grains AOP
    Côte d'Or, Yonne, Rhône, Saône-et-Loire
  2. Styles and Encépagement and Assemblage for Bourgogne Passe-Tout-Grains AOP Rosé Rouge
    Min. 30% Pinot Noir; min. 15% Gamay; plus a max. 15% mixed plantings of Chardonnay, Pinot Blanc, and Pinot Gris
  3. Minimum Potential Alcohol for Bourgogne Passe Tout Grains AOP:
    10%
  4. Minimum Must Weight for Bourgogne Passe Tout Grains Rosé: l
    161 g/
  5. Minimum Must Weight for Bourgogne Passe Tout Grains Rouge:
    171 g/l
  6. Maximum Residual Sugar for Bourgogne Passe Tout Grains AOP Rosé:
    3 g/l
  7. Maximum Residual Sugar for Bourgogne Passe Tout Grains AOP Rouge:
    2 g/l
  8. Minimum Planting Density for Bourgogne Passe Tout Grains AOP
    5,000 vines per hectare
  9. Minimum Planting Density for Bourgogne Passe Tout Grains AOP in Haut Cotes
    4000 Vines per hectare
  10. Rendement de Base for Bourgogne Passe Tout Grains AOP:
    64 hl/ha

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