Burgundy7

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Author:
7ate9
ID:
153366
Filename:
Burgundy7
Updated:
2012-05-10 20:54:49
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Burgundy
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Burgundy
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  1. department of Coteaux Bourguignons AOP
    Côte d'Or, Yonne, Rhône, Saône-et-Loire
  2. Styles and Encépagement of Coteaux Bourguigons AOP Blanc:
    Aligoté, Melon de Bourgogne, Chardonnay, Pinot Blanc, Pinot Gris
  3. Styles and Encépagement of Coteaux Bourguigons AOP Rose
    • Principal Varieties: Gamay, Pinot Noir, Pinot Gris (César is authorized as a principal variety in the Yonne département)
    • Accessory Varieties (Max. 10% combined): Aligoté, Melon de Bourgogne, plus a max. 15% combined Chardonnay and Pinot Blanc
  4. Styles and Encépagement of Coteaux Bourguigons AOP Rouge
    • Principal Varieties: Gamay and Pinot Noir (César is authorized as a principal variety in the Yonne département)
    • Accessory Varieties (Max 10% combined): Aligoté, Melon de Bourgogne, Gamay de Bouze, Gamay de Chaudenay, plus a max. 15% mixed plantings of Chardonnay, Pinot Blanc, and Pinot Gris
  5. Additional Assemblage Requirements
    Acccessory Vareities may not exceed 10%
  6. Minimum Must Weight for Coteaux Bourguignons AOP Blanc/Rosé
    161 g/l
  7. Minimum Must Weight for Coteaux Bourguignons AOP Rouge
    171 g/l
  8. Max RS for Coteaux Bourguignons AOP Blanc/Rose
    3 g/l
  9. Max RS for Coteaux Bourguignons AOP Rouge
    2 g/l
  10. Min Planting Density for Coteaux Bourguignons AOP
    5000 vines per hectare
  11. min Planting Density for Coteaux Bourguignons AOP in Haut Cotes
    4000 vines per hectare
  12. Rendement de Base for Coteaux Bourguignons AOP blanc
    72 hl per hectare
  13. rendement de base for Coteaux Bourguignons AOP rose/rouge
    64hl/ha
  14. Coteaux Bourguignons AOP established
    2011

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