Burgundy8

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Author:
7ate9
ID:
153367
Filename:
Burgundy8
Updated:
2012-05-10 21:10:35
Tags:
Burgundy
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Description:
Burgundy
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  1. Departement of Cremant de Bourgogne
    Yonne, Côte de'Or, Saône-et-Loire, Rhône
  2. Styles and Encépagement of Cremant de Bourgogne AOP Blanc and Rose
    Chardonnay, Pinot Blanc, Aligoté, Melon de Bourgogne, Sacy, Pinot Noir, Pinot Gris, Gamay
  3. Assemblage of Cremant de Bourgogne AOP blanc and rose
    Min. 30% combined Chardonnay, Pinot Gris, Pinot Blanc, and Pinot Noir; max. 20% Gamay
  4. Minimum Alcohol of Cremant de Bourgogne AOP
    9%
  5. Minimum Must Weight of Cremant de Bourgogne AOP
    144 g/l
  6. Sparkling Wine Requirements for Cremant de Bourgogne AOP
    • Traditional Method Secondary Fermentation
    • The wines must spend a min. 9 months on the lees prior to dégorgement, and may not be released for a min. 12 months after the date of tirage
    • Min. 4 atmospheres of pressure
  7. Harvest Method for Cremant de Bourgogne AOP
    Manual harvesting is mandatory
  8. Minimum Planting Density for Cremant de Bourgogne AOP
    5,000 vines per hectare
  9. Rendement de Base for Cremant de Bourgogne AOP
    78 hl/ha
  10. Cremant de Bourgogne AOP established
    1975

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