Burgundy19

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Author:
7ate9
ID:
154297
Filename:
Burgundy19
Updated:
2012-05-16 19:35:57
Tags:
Burgundy
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Description:
Burgundy
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  1. Maximum Residual Sugar for Morey Saint Denis:
    • Blanc: 3 g/l
    • Rouge:2 g/l
  2. Élevage for Morey Saint Denis
    Wines may not be released until June 30 of the year following the harvest
  3. Minimum Planting Density for Morey Saint Denis:
    9,000 vines per hectare
  4. Rendement de Base for Morey Saint Denis
    • Blanc: 57 hl/ha
    • Rouge: 50 hl/ha
    • Blanc "Premier Cru": 55 hl/ha
    • Rouge "Premier Cru": 48 hl/ha
  5. Morey Saint Denis AOC Established:
    1936
  6. Grand Cru of Morey Saint Denis The Size of Each, and Major Producers
    • Clos de La Roche
    • 16.9 ha
    • Ponsot, Dujac, Armand Rousseau, Hubert Lignier, Lignier-Michelot


    • Clos Saint-Denis
    • 6.62 ha
    • Dujac, Bertagna, Ponsot, Drouhin
    • belonged to the St- Denis de Vergy church

    • Clos des Lambrays
    • 8.84 ha
    • Domaine des Lambrays


    • Clos de Tart
    • 7.53 ha
    • Mommessin, monopole
    • the clos was originally owned by the Abbaye of Tart

    • Bonnes Mares
    • 15.06 ha (1.52 ha in Morey-Saint-Denis)
    • Domaine Fougeray de Beauclair
    • named after a feminine trinity sculpture, believed to protect vineyards
  7. Styles and Encépagement of Clos de La Roche AOP:
    Rouge: Pinot Noir, plus a max. 15% mixed plantings of Pinot Gris, Pinot Blanc, and Chardonnay
  8. Minimum Potential Alcohol for Clos de La Roche AOP:
    11.5%
  9. Minimum Must Weight for Clos de La Roche AOP:
    198 g/l
  10. Maximum Residual Sugar for Clos de la Roche AOP:
    2 g/l

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