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Monopole Owner of Clos de Tart:

Mommessin
Styles and Encépagement of Clos de tart AOP:

Rouge: Pinot Noir, plus a max. 15% mixed plantings of Pinot Gris, Pinot Blanc, and Chardonnay
Minimum Potential Alcohol for Clos de Tart:

11.5%
Minimum Must Weight for Clos de Tart:

198 g/l
Maximum Residual Sugar for Clos de Tart:

2 g/l
Harvest Method for Clos de Tart:

Manual harvesting is mandatory
Élevage for Clos de Tart:

Wines may not be released until June 30 of the year following the harvest
Minimum Planting Density for Clos de tart:

9,000 vines per hectare
Rendement de Base for Clos de Tart:

35 hl/ha
Primary Soil Type in Clos de tart:

The upper slope is dominated by marl, with clay-limestone on the lower slopes
clos de tart AOC Established:

1939 (Clos de Tart was founded by the Cistercians of Tart in 1141)