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Burgundy22
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Monopole Owner of Clos de Tart:
Mommessin
Styles and Encépagement of Clos de tart AOP:
Rouge: Pinot Noir, plus a max. 15% mixed plantings of Pinot Gris, Pinot Blanc, and Chardonnay
Minimum Potential Alcohol for Clos de Tart:
11.5%
Minimum Must Weight for Clos de Tart:
198 g/l
Maximum Residual Sugar for Clos de Tart:
2 g/l
Harvest Method for Clos de Tart:
Manual harvesting is mandatory
Élevage for Clos de Tart:
Wines may not be released until June 30 of the year following the harvest
Minimum Planting Density for Clos de tart:
9,000 vines per hectare
Rendement de Base for Clos de Tart:
35 hl/ha
Primary Soil Type in Clos de tart:
The upper slope is dominated by marl, with clay-limestone on the lower slopes
clos de tart AOC Established:
1939 (Clos de Tart was founded by the Cistercians of Tart in 1141)
Author
7ate9
ID
154484
Card Set
Burgundy22
Description
Burgundy
Updated
5/18/2012, 12:35:05 AM
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