Burgundy22

Card Set Information

Author:
7ate9
ID:
154484
Filename:
Burgundy22
Updated:
2012-05-17 20:35:05
Tags:
Burgundy
Folders:

Description:
Burgundy
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  1. Monopole Owner of Clos de Tart:
    Mommessin
  2. Styles and Encépagement of Clos de tart AOP:
    Rouge: Pinot Noir, plus a max. 15% mixed plantings of Pinot Gris, Pinot Blanc, and Chardonnay
  3. Minimum Potential Alcohol for Clos de Tart:
    11.5%
  4. Minimum Must Weight for Clos de Tart:
    198 g/l
  5. Maximum Residual Sugar for Clos de Tart:
    2 g/l
  6. Harvest Method for Clos de Tart:
    Manual harvesting is mandatory
  7. Élevage for Clos de Tart:
    Wines may not be released until June 30 of the year following the harvest
  8. Minimum Planting Density for Clos de tart:
    9,000 vines per hectare
  9. Rendement de Base for Clos de Tart:
    35 hl/ha
  10. Primary Soil Type in Clos de tart:
    The upper slope is dominated by marl, with clay-limestone on the lower slopes
  11. clos de tart AOC Established:
    1939 (Clos de Tart was founded by the Cistercians of Tart in 1141)

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