Burgundy26

Card Set Information

Author:
7ate9
ID:
154492
Filename:
Burgundy26
Updated:
2012-05-17 21:05:48
Tags:
Burgundy
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Description:
Burgundy
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  1. Communes of Production in Vougeot:
    Vougeot
  2. Styles and Encépagement in Vougeot:
    • Blanc: Chardonnay and Pinot Blanc
    • Rouge: Pinot Noir, plus a max. 15% mixed plantings of Pinot Gris, Pinot Blanc, and Chardonnay
    • Blanc/Rouge "Premier Cru"
  3. Minimum Potential Alcohol in Vougeot:
    • Blanc: 11%
    • Rouge: 10.5%
    • Blanc "Premier Cru": 11.5%
    • Rouge "Premier Cru": 11%
  4. Minimum Must Weight in Vougeot:
    • Blanc: 178 g/l
    • Rouge: 180 g/l
    • Blanc "Premier Cru": 187 g/l
    • Rouge "Premier Cru": 189 g/l
  5. Maximum Residual Sugar in Vougeot
    Blanc: 3 g/l Rouge: 2 g/l
  6. Élevage in Vougeot:
    Wines may not be released until June 30 of the year following the harvest
  7. Minimum Planting Density in Vougeot:
    Minimum Planting Density: 9,000 vines per hectare
  8. Rendement de Base in Vougeot:
    • Blanc: 57 hl/ha
    • Rouge: 50 hl/ha
    • Blanc "Premier Cru": 55 hl/ha
    • Rouge "Premier Cru": 48 hl/ha
  9. Vougeot AOC Established:
    1936

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