Burgundy27

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Author:
7ate9
ID:
154586
Filename:
Burgundy27
Updated:
2012-05-18 09:09:04
Tags:
Burgundy
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Description:
Burgundy
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  1. Grand Cru of Vougeot, their size, and major producers
    • Clos de Vougeot
    • 50.59 ha
    • Méo Camuzet, Rebourseau, Grivot, Vougeraie, Faiveley, Jacques Prieur, Anne Gros
  2. Styles and Encépagement in Clos de Vougeot:
    Rouge: Pinot Noir, plus a max. 15% mixed plantings of Pinot Gris, Pinot Blanc, and Chardonnay
  3. Minimum Potential Alcohol in Clos de Vougeot:
    11.5%
  4. Minimum Must Weight in Clos de Vougeot:
    198 g/l
  5. Maximum Residual Sugar for Clos de Vougeot:
    2 g/l
  6. Élevage of Clos de Vougeot:
    Wines may not be released until June 30 of the year following the harvest
  7. Minimum Planting Density for Clos de Vougeot:
    9,000 vines per hectare
  8. Rendement de Base in Clos de Vougeot:
    42 hl/ha
  9. clos de vougeot AOC Established:
    1937

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