Burgundy28

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Author:
7ate9
ID:
154587
Filename:
Burgundy28
Updated:
2012-05-18 09:17:56
Tags:
Burgundy
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Description:
Burgundy
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  1. Vosne-Romanee Communes of Production:
    Vosne-Romanée and Flagey-Echézeaux
  2. Styles and Encépagement in Vosne Romanee
    • Rouge: Pinot Noir, plus a max. 15% mixed plantings of Pinot Gris, Pinot Blanc, and Chardonnay
    • Rouge "Premier Cru"
  3. Vosne Romanee Minimum Potential Alcohol:
    Rouge: 10.5% Rouge "Premier Cru": 11%
  4. Vosne Romanee Minimum Must Weight:
    • Rouge: 180 g/l
    • Rouge "Premier Cru": 189 g/l
  5. Vosne Romanee Maximum Residual Sugar:
    2 g/l
  6. Vosne Romanee Élevage:
    Wines must be aged until at least June 15 of the year following the harvest
  7. Vosne Romanee Minimum Planting Density:
    9,000 vines per hectare
  8. Vosne Romanee Rendement de Base :
    • Rouge: 50 hl/ha
    • Rouge "Premier Cru": 48 hl/ha
  9. Vosne Romanee Primary Soil Type:
    limestone and clay-marl
  10. Vosne Romanee AOC Established:
    1936

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