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La Romanee Styles and Encépagement:
Rouge: Pinot Noir, plus a max. 15% mixed plantings of Pinot Gris, Pinot Blanc, and Chardonnay
La Romanee Minimum Potential Alcohol:
La Romanee Minimum Must Weight:
La Romanee Maximum Residual Sugar:
La Romanee Harvest Method:
Manual harvesting is required from the 2012 harvest forward.
La Romanee Élevage:
Wines may not be released until June 30 of the year following the harvest
La Romanee Minimum Planting Density:
9,000 vines per hectare
La Romanee Rendement de Base:
La Romanee AOC Established:
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