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Grands Echezeaux AOP Styles and Encépagement:

Rouge: Pinot Noir, plus a max. 15% mixed plantings of Pinot Gris, Pinot Blanc, and Chardonnay
Grands Echezeaux AOP Minimum Alcohol:

11.5%
Grands Echezeaux Minimum Must Weight:

198 g/l
Grands Echezeaux Maximum Residual Sugar:

2 g/l
Grands Echezeaux Élevage:

Wines may not be released until June 30 of the year following the harvest
Grands Echezeaux Minimum Planting Density:

9,000 vines per hectare
Grands Echezeaux Rendement de Base:

42 hl/ha
Grands Echezeaux AOC Established:

1937