Burgundy36

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Author:
7ate9
ID:
154625
Filename:
Burgundy36
Updated:
2012-05-18 13:19:22
Tags:
Burgundy
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Description:
Burgundy
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  1. Grands Echezeaux AOP Styles and Encépagement:
    Rouge: Pinot Noir, plus a max. 15% mixed plantings of Pinot Gris, Pinot Blanc, and Chardonnay
  2. Grands Echezeaux AOP Minimum Alcohol:
    11.5%
  3. Grands Echezeaux Minimum Must Weight:
    198 g/l
  4. Grands Echezeaux Maximum Residual Sugar:
    2 g/l
  5. Grands Echezeaux Élevage:
    Wines may not be released until June 30 of the year following the harvest
  6. Grands Echezeaux Minimum Planting Density:
    9,000 vines per hectare
  7. Grands Echezeaux Rendement de Base:
    42 hl/ha
  8. Grands Echezeaux AOC Established:
    1937

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