Burgundy38

Card Set Information

Author:
7ate9
ID:
154632
Filename:
Burgundy38
Updated:
2012-05-18 13:42:25
Tags:
Burgundy
Folders:

Description:
Burgundy
Show Answers:

Home > Flashcards > Print Preview

The flashcards below were created by user 7ate9 on FreezingBlue Flashcards. What would you like to do?


  1. Gevrey Chambertin Grand Cru, their size, and major producers
    Chambertin-12.9 ha-Armand Rousseau, Jacques Prieur, Leroy, Dujac, Bertagna, Joseph Drouhin, Ponsot

    Chambertin Clos de Bèze-15.4 ha-Armand Rosseau, Drouhin-Laroze, Faiveley, Bruno Clair, Dujac

    Chapelle-Chambertin-5.49 ha-Ponsot, Jean Trapet, Claude Dugat, Louis Jadot

    Charmes-Chambertin-30.83 ha (total combined with Mazoyères)-Perrot-Minot, A. Rousseau, Dujac, Dugat-Py, Ponsot, Hubert Lignier

    Mazoyères-Chambertin-30.83 ha (total combined with Charmes-Chambertin)-Camus, Perrot-Minot

    Griotte-Chambertin-2.73 ha-Fourrier, Joseph Drouhin, Ponsot


    Latricières-Chambertin-7.35 ha-Faiveley, Drouhin-Laroze, Leroy

    Mazis-Chambertin-9.1 ha-Hospices de Beaune, Dugat-Py, Faiveley, Armand Rousseau


    Ruchottes-Chambertin-3.30 ha-Armand Rousseau, Cristophe Roumier
  2. Chambertin Styles and Encépagement:
    Rouge: Pinot Noir, plus a max. 15% mixed plantings of Pinot Gris, Pinot Blanc, and Chardonnay
  3. Chambertin Minimum Potential Alcohol:
    11.5%
  4. Chambertin Minimum Must Weight:
    198 g/l
  5. Chambertin Maximum Residual Sugar:
    2 g/l
  6. Chambertin Élevage:
    Wines may not be released until June 30 of the year following the harvest.
  7. Chambertin Minimum Planting Density:
    9,000 vines per hectare
  8. Chambertin Rendement de Base:
    42 hl/ha
  9. Chambertin AOC Established:
    1937

What would you like to do?

Home > Flashcards > Print Preview