Burgundy43

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Author:
7ate9
ID:
154641
Filename:
Burgundy43
Updated:
2012-05-18 14:05:07
Tags:
burgundy
Folders:

Description:
burgundy
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  1. Griotte-Chambertin AOP Styles and Encépagement:
    Rouge: Pinot Noir, plus a max. 15% mixed plantings of Pinot Gris, Pinot Blanc, and Chardonnay
  2. Griotte-Chambertin AOP Minimum Potential Alcohol:
    11.5%
  3. Griotte-Chambertin AOP Minimum Must Weight:
    198 g/l
  4. Griotte-Chambertin AOP Maximum Residual Sugar:
    2 g/l
  5. Griotte-Chambertin AOP Élevage:
    Wines may not be released until June 30 of the year following the harvest
  6. Griotte-Chambertin AOP Minimum Planting Density:
    9,000 vines per hectare
  7. Griotte-Chambertin AOP Rendement de Base):
    45 hl/ha
  8. Griotte-Chambertin AOP Established:
    1937

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