burgundy44

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  1. Latricières-Chambertin AOP Styles and Encépagement:
    Rouge: Pinot Noir, plus a max. 15% mixed plantings of Pinot Gris, Pinot Blanc, and Chardonnay
  2. Latricières-Chambertin AOP Minimum Potential Alcohol:
    11.5%
  3. Latricières-Chambertin AOP Minimum Must Weight:
    198 g/l
  4. Latricières-Chambertin AOP Maximum Residual Sugar:
    2 g/l
  5. Latricières-Chambertin AOP Élevage:
    Wines may not be released until June 30 of the year following the harvest
  6. Latricières-Chambertin AOP Minimum Planting Density:
    9,000 vines per hectare
  7. Latricières-Chambertin AOP Rendement de Base):
    45 hl/ha
  8. Latricières-Chambertin AOP Established:
    1937
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154645
Card Set
burgundy44
Description
Burgundy
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