DRINKS

Card Set Information

Author:
leishamae.telles
ID:
154723
Filename:
DRINKS
Updated:
2012-05-19 03:21:14
Tags:
Willamette Valley Liquor
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Description:
Alcoholic Drinks at Willamette
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  1. APPLE MARTINI (glass, prep, garnish)
    Glass: Martini

    • Prep:
    • -sugar rim.
    • -1 1/2 oz vodka.
    • - 3/4 apple puckers
    • - splash of sweet and sour
    • - shake and strain

    Garnish: Cherry
  2. ASPEN MARTINI (glass, prep, garnish)
    Glass: Martini

    • Prep:
    • - 1/2 oz Frangelico
    • - 1/2 oz Baileys
    • - 1/2 oz Kahlua
    • - 1/2 oz Grand Marnier
    • - 1/2 oz half and half
    • - shaken and served up
    • - top with HWC

    Garnish: two short straws
  3. BANANAS FOSTER MARTINI (glass, prep, garnish)
    Glass: Martini

    • Prep:
    • - 1/2 oz 151
    • - Flame sugared rim with cinnamon and nutmeg
    • - (mix in tin) 1/2 oz spiced rum
    • - 1 oz Godiva White
    • - 1/2 oz Banana Liquor
    • - Shake and strain over 151
    • - Top with HWC, cinnamon, and nutmeg

    Garnish: two short straws
  4. BAILEY'S COFFEE (glass, prep, garnish)
    Glass: Glass Mug

    • Prep:
    • - Preheat mug with tea water for atleast 30 seconds
    • - 2 oz Bailey's and fill with coffee until 3/4 of an inch before top
    • - Top the rest with HWC

    Garnish: two short straws
  5. BAY BREEZE (glass, prep, garnish)
    Glass: Bucket

    • Prep:
    • - 1.5 oz vodka
    • - 3 parts cranberry juice
    • - 1 part pinapple juice

    Garnish: 2 shorts straws
  6. BERRY DROP (glass, prep, garnish)
    Glass: Martini

    • Prep:
    • - Sugar rimmed glass
    • - 1.5 oz Burnetts Citrus vodka
    • - 2 oz drop mix
    • - .5 oz raspberry puree
    • - Shake and Strain

    Garnish: Half lemon wedge crown
  7. BFK COFFEE (glass, prep, garnish)
    Glass: Glass Mug

    • Prep:
    • - Preheat mug with tea water for atleast 30 seconds
    • - 3/4 oz Bailey's
    • - 1/2 Frangelico
    • - 3/4 Kahlua
    • - Fill with coffee to 3/4 inch below the rim
    • - top with HWC

    Garnish: two short straws
  8. BLACK RUSSIAN (glass, prep, garnish)
    Glass: Rocks Glass

    • Prep:
    • - Build in glass
    • - 1 oz vodka
    • - 1 oz kahlua over ice

    Garnish: two short straws
  9. BLOODY MARY (glass, prep, garnish)
    Glass: Bucket

    • Prep:
    • - Build in salt rimmed bucket
    • - 1.5 oz vodka
    • - add worchestershire, tabasco, horseradish, ground pepper, celery and mary mix

    Garnish: 2 pickled green beans, 2 olives picked to lime wedge
  10. CADDILLAC MARGARITA (glass, prep, garnish)
    Glass: pint or bucket

    • Prep:
    • - salt or unsalted rim (guest preference)
    • - Muddle 3 lime wedges
    • - add 1.5 oz Cuervo 1800
    • - 1/4 oz triple sec
    • - splash sweet and sour
    • - 3/4 oz Grand Marnier floated on top

    Garnish: appropriate straws and lime wedge
  11. CAPE COD (glass, prep, garnish)
    Glass: Bucket

    • Prep:
    • - 1.5 oz vodka
    • - fill with cranberry juice
    • - top with splash of soda water

    Garnish: two short straws and lime wedge
  12. CHINATO MAKERS MANHATTAN (glass, prep, garnish)
    Glass: Bucket

    • Prep: build in bucket
    • - 1.5 oz Makers Mark
    • - .5 Chianato Vermouth
    • - 2 splashes of Angosura's Bitters

    Garnish: two short straws, cherry
  13. COSMOPOLITAN (glass, prep, garnish)
    Glass: Martini

    • Prep:
    • - In pint muddle two lime wedges with ice
    • - Add 1.5 oz vodka
    • - 1/2 oz triple sec
    • - 1 oz cranberry juice
    • - Shake and strain

    Garnish: Lime Wedge
  14. COW BELL (glass, prep, garnish)
    Glass: Bucket

    • Prep:
    • - 1.5 oz spiced rum
    • - 3 oz cranberry juice
    • - 1 part pinapple juice

    Garnish: straws and lime wedge
  15. ESPRESSO MARTINI (glass, prep, garnish)
    Glass: Martini

    • Prep:
    • in pint glass mix
    • - 1 oz vodka
    • - 1 oz coffee liquor
    • - 2 oz chilled espresso
    • - Shake until bruised and strain
    • - Float HWC

    Garnish: Float 2 short straws on HWC
  16. GIBSON (glass, prep, garnish)
    Glass: Bucket or Martini

    • Prep:
    • - 2 oz vodka or gin
    • - 1 spray vermouth
    • - Shaken or stirred
    • - strain

    Garnish: 2 onions
  17. GIMLET (glass, prep, garnish)
    Glass: Bucket or Martini

    • Prep:
    • - 2 oz vodka or gin either mixed w/ 1 oz roses lime or 3 muddled lime wedges
    • - shaken and strained

    Garnish: lime wedge
  18. GRAPE COOLER (glass, prep, garnish)
    Glass: pint

    • Prep:
    • - 1.5 oz vodka
    • - 4 parts grape juice
    • - 1 part sprite

    Garnish: two skinny long straws
  19. IRISH COFFEE (glass, prep, garnish)
    Glass: Glass Mug

    • Prep:
    • - 1.5 oz Bushmill's or Jameson
    • - sugar packet
    • - fill mug with coffee and stif
    • - Top with HWC

    Garnish: two short straws
  20. JOHN DALY (glass, prep, garnish)
    Glass: Pint

    • Prep:
    • - Fill pint glass with ice
    • - build with 1.5 oz Burnetts Citrus Vodka
    • - fill remainder with equal parts iced tea and lemonade

    Garnish: Two skinny straws
  21. KAMIKAZE (glass, prep, garnish)
    Glass: Bucket or Martini

    • Prep:
    • - In pint dudle 4 lime wedges with ice
    • - add 1.5 oz vodka
    • - 1/2 oz triple sec
    • - shake and strain over ice into martini glass

    Garnish: Lime wedge
  22. LEMON DROP MARTINI
    Glass: Martini

    • Prep:
    • - Sugared rim
    • - muddle 3 lemon wedges
    • - add 1.5 oz citrus vodka
    • - 1/4 triple sec
    • - pinch of sugar
    • - splash of lemonade
    • - Shake and strain

    Garnish: Half lemon wedge crown
  23. LONG ISLAND ICED TEA
    Glass: Pint

    • Prep: Build in Pint
    • - 3/4 oz of: rum, vodka, gin, and triple sec
    • - Fill remainder with sweet and sour
    • - Shake in tin
    • - top with cola

    Garnish: long straw and lemon wedge
  24. MAI TAI
    Glass: Pint or Poco

    • Prep: Build in glass
    • - 1 oz white rum
    • - equal parts orange and pinapple juice
    • - splash grenadine
    • - top with 1/2 oz dark rum

    Garnish: long straw and orange flag
  25. MANHATTAN
    Glass: Bucket or Martini

    • Prep:
    • - 1.5 oz bourbon
    • - 1/2 oz sweet vermouth
    • - dash of bitters
    • - served on rocks or up (guest preference)

    Garnish: two short straws
  26. MARGARITA
    Glass: Bucket

    • Prep:
    • - Salt or unsalted rim
    • - Muddle two lime wedges
    • - add 1.5 oz tequila
    • - 1/2 oz triple sec
    • - strain over ice into bucket

    Garnish: two short straws and lime wedge
  27. MARTINI
    Glass: Martini

    • Prep:
    • - 2 oz gin or vodka
    • - 1 spray of vermouth
    • - Shaken or stirred

    Garnish: Olives or lemon twist
  28. MOJITO
    Glass: Chimney Glass

    • Prep:
    • - In pint: muddle ice, two lime wedges and small amount of mint (5-7 leaves)
    • - add 1.5 oz white rum
    • - 1/2 oz triple sec
    • - Shake and pour contents into chimney
    • - top with ice, then sprite

    Garnish: two small long straws and lime wedge
  29. MOROCCAN COFFEE
    Glass: glass mug

    • Prep:
    • - Pour 1/2 oz 151 into sugar rimmed glass mug
    • - Light carmelize sugar while sprinkling cinnamon and nutmeg in mug
    • - After glass is very hot add 1 oz Kahlua
    • - 3/4 oz Baileys and fill to 3/4 inch below rim with coffee
    • - Top with HWC, cinnamon and nutmeg

    Garnish: Two short straws
  30. NUDGE
    Glass: glass mug

    • Prep:
    • - Preheat mug with tea water for at least 30 seconds
    • - Add 3/4 oz Brandy
    • - 3/4 oz DCDC
    • - 3/4 oz Kahlua and fill mug to 3/4 inch below rim with coffee
    • - Top with HWC

    Garnish: Two short straws
  31. OLD FASHIONED
    Glass: Bucket

    • Prep:
    • - Muddle Orange slice, cherry, pinch of sugar and btters with ice
    • - Add 1.5 oz Whiskey and top with ice and soda water

    Garnish: Two short straws
  32. PINA COLADA
    Glass: Pint or Poco

    • Prep:
    • - In blender add 1 scoop ice
    • - 1.5 oz Rum and Pina Colada mix til it covers ice
    • - Blend well and serve

    Garnish: Long straws and orange flag
  33. RIP CITY ICED TEA
    Glass: Pint

    • Prep: Build in pint glass
    • - 1/2 oz vodka , rum, gin and chamboard
    • - Fill with 3 oz Sweet and Sour
    • - top with 1 oz sprite

    Garnish: Long straw and lemon wedge
  34. SEA BREEZE
    Glass: Bucket

    • Prep:
    • - 1.5 oz vodka
    • - 3 parts cranberry juice
    • - 1 part grapefruit juice

    Garnish: two short straws
  35. SMITH AND KEARNS
    Glass: Bucket

    • Prep: Build in bucket
    • - 1 oz vodka
    • - 1 oz Kahlua
    • - 2 oz half and half
    • - 1 oz soda water

    Garnish: two short straws
  36. SMITH AND WESSON
    Glass: Bucket

    • Prep: Build in bucket
    • - 1 oz vodka
    • - 1 oz Kahlua
    • - 2 oz half and half
    • - 1 oz cola

    Garnish: two short straws
  37. SPANISH COFFEE
    Glass: Glass mug

    • Prep:
    • - Pour 1/2 oz 151 into sugar rimmed glass mug
    • - Light carmelize sugar while sprinkling sinnamon and nutmeg in mug
    • - After glass is very hot
    • - add 1 1/4 oz Kahlua
    • - 1/2 oz Tuaca
    • - fill 3/4 inch below rim with coffee
    • - Top with HWC , cinnamon and nutmeg

    Garnish: two short straws
  38. TUACA SIDE CAR
    Glass: Martini

    • Prep: Muddle orange slice, 2 lime wedges, 1 lemon wedge with ice in mixing glass
    • - Add 1.75 oz Tuaca
    • - 1/4 oz triple sec
    • - Shake and strain

    Garnish: lime wedge
  39. WASHINGTON RED APPLE MARTINI
    Glass: Martini

    • Prep: In pint mix:
    • - 1.25 oz Canadian Whiskey (Pendleton or Crown)
    • - 3.4 oz Apple puckers
    • - 1 oz Cranberry juice
    • - Shake and Strain

    Garnish: Cherry
  40. WHITE RUSSIAN
    Glass: Rocks glass

    • Prep: Build in glass
    • - 1 oz vodka
    • - 1 oz Kahlua
    • - top with Half and Half

    Garnish: two short straws

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