Burgundy46

The flashcards below were created by user 7ate9 on FreezingBlue Flashcards.

  1. Ruchottes-Chambertin AOP Styles and Encépagement:
    Rouge: Pinot Noir, plus a max. 15% mixed plantings of Pinot Gris, Pinot Blanc, and Chardonnay
  2. Ruchottes-Chambertin AOP Minimum Potential Alcohol:
    11.5%
  3. Ruchottes-Chambertin AOP Minimum Must Weight:
    198 g/l
  4. Ruchottes-Chambertin AOP Maximum Residual Sugar:
    2 g/l
  5. Ruchottes-Chambertin AOP Élevage:
    Wines may not be released until June 30 of the year following the harvest.
  6. Ruchottes-Chambertin AOP Minimum Planting Density:
    9,000 vines per hectare
  7. Ruchottes-Chambertin AOP Rendement de Base):
    45 hl/ha
  8. Ruchottes-Chambertin AOC Established: 1937
    1937
Author
ID
154938
Card Set
Burgundy46
Description
Burgundy
Updated
Show Answers