Burgundy47

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Author:
7ate9
ID:
154940
Filename:
Burgundy47
Updated:
2012-05-20 19:33:18
Tags:
Burgundy
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Description:
Burgundy
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  1. Côte de Beaune AOP Communes of Production:
    Beaune
  2. Côte de Beaune AOP Styles and Encépagement:
    • Blanc: Chardonnay and Pinot Blanc, plus a max. 10% Pinot Gris
    • Rouge: Pinot Noir, plus a max. 15% mixed plantings of Pinot Gris, Pinot Blanc, and Chardonnay
  3. Côte de Beaune AOP Assemblage:
    For blanc wines, Pinot Gris may not exceed 30% of the blend
  4. Côte de Beaune AOP Minimum Potential Alcohol:
    • Blanc: 11%
    • Rouge: 10.5%
  5. Côte de Beaune AOP Minimum Must Weight:
    • Blanc: 178 g/l
    • Rouge: 180 g/l
  6. Côte de Beaune AOP Maximum Residual Sugar:
    • Blanc: 3 g/l
    • Rouge: 2 g/l
  7. Côte de Beaune AOP Élevage:
    Wines may not be released until March 30 of the year following the harvest
  8. Côte de Beaune AOP Minimum Planting Density:
    9,000 vines per hectare
  9. Côte de Beaune AOP Maximum Yields (Rendement de Base):
    • Blanc: 57 hl/ha
    • Rouge: 50 hl/ha
  10. Côte de Beaune AOC established
    1937

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