Burgundy49

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Author:
7ate9
ID:
154944
Filename:
Burgundy49
Updated:
2012-05-20 19:52:20
Tags:
Burgundy
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Description:
Burgundy
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  1. Ladoix AOP communes of production
    Ladoix-Serrigny
  2. Ladoix AOP Styles and Encépagement:
    • Blanc: Chardonnay, Pinot Blanc, plus a max. 10% Pinot Gris
    • Rouge: Pinot Noir, plus a max. 15% mixed plantings of Pinot Gris, Pinot Blanc, and Chardonnay
    • Blanc/Rouge "Premier Cru"
    • Ladoix "Côte de Beaune" Rouge
  3. Ladoix AOP Assemblage:
    For blanc wines, Pinot Gris may not exceed 30% of the blend
  4. Ladoix AOP Minimum Alcohol:
    • Blanc: 11%
    • Rouge: 10.5%
    • Blanc "Premier Cru": 11.5%
    • Rouge "Premier Cru": 11%
  5. Ladoix AOP Minimum Must Weight:
    • Blanc: 178 g/l
    • Rouge: 180 g/l
    • Blanc "Premier Cru": 187 g/l
    • Rouge "Premier Cru": 189 g/l
  6. Ladoix AOP Maximum Residual Sugar:
    • Blanc: 3 g/l
    • Rouge: 2 g/l
  7. Ladoix AOP Élevage:
    Wines must be aged until at least June 15 of the year following the harvest
  8. Ladoix AOP Minimum Planting Density:
    9,000 vines per hectare
  9. Ladoix AOP Maximum Yields (Rendement de Base):
    • Blanc: 57 hl/ha
    • Rouge: 50 hl/ha
    • Blanc "Premier Cru": 55 hl/ha
    • Rouge "Premier Cru": 48 hl/ha
  10. Ladoix AOP Primary Soil Type:
    • Upper slopes: marl with high limestone content
    • Mid-slopes: reddish-brown calcareous soils Lower slopes: clay
  11. Ladoix AOP Established
    1937

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