Burgundy50

Card Set Information

Author:
7ate9
ID:
154945
Filename:
Burgundy50
Updated:
2012-05-20 19:57:34
Tags:
Aloxe Corton AOP
Folders:

Description:
Burgundy
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  1. Aloxe-Corton AOP Communes of Production:
    • Aloxe-Corton,
    • Ladoix-Serrigny,
    • Pernand-Vergelesses
  2. Aloxe-Corton AOP Styles and Encépagement:
    • Blanc: Chardonnay, plus a max. 10% Pinot Blanc
    • Rouge: Pinot Noir, plus a max. 15% mixed plantings of Pinot Gris, Pinot Blanc, and Chardonnay
    • Blanc/Rouge "Premier Cru"
  3. Aloxe-Corton AOP Minimum Potential Alcohol:
    • Blanc: 11%
    • Rouge: 10.5%
    • Blanc "Premier Cru": 11.5%
    • Rouge "Premier Cru": 11%
  4. Aloxe-Corton AOP Minimum Must Weight:
    • Blanc: 178 g/l
    • Rouge: 180 g/l
    • Blanc "Premier Cru": 187 g/l
    • Rouge "Premier Cru": 189 g/l
  5. Aloxe-Corton AOP Maximum Residual Sugar:
    • Blanc: 3 g/l
    • Rouge: 2 g/l
  6. Aloxe-Corton AOP Élevage:
    Wines may not be released until June 30 of the year following the harvest
  7. Aloxe-Corton AOP Minimum Planting Density:
    9,000 vines per hectare
  8. Aloxe-Corton AOP Maximum Yields (Rendement de Base):
    • Blanc: 57 hl/ha
    • Rouge: 50 hl/ha
    • Blanc "Premier Cru": 55 hl/ha
    • Rouge "Premier Cru": 48 hl/ha
  9. Aloxe-Corton AOP Primary Soil Type:
    reddish-brown clay-limestone with flint and chaillots (limestone debris)
  10. Aloxe-Corton AOC Established:
    1938

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