Burgundy52

Card Set Information

Author:
7ate9
ID:
154948
Filename:
Burgundy52
Updated:
2012-05-20 20:11:27
Tags:
corton charlemagne
Folders:

Description:
Burgundy
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  1. Corton-Charlemagne AOP Location:
    • Aloxe-Corton,
    • Ladoix-Serrigny,
    • Pernand-Vergelesses
  2. Corton-Charlemagne AOP Styles and Encépagement:
    Blanc: Chardonnay plus a max. 10% Pinot Blanc If planted prior to July 2009, Aligoté may be present at a max. 15% in the vineyard
  3. Corton-Charlemagne Assemblage:
    Pinot Blanc may not exceed 30% of the blend
  4. Corton-Charlemagne Minimum Alcohol:
    12%
  5. Corton-Charlemagne Minimum Must Weight:
    195 g/l
  6. Corton-Charlemagne Maximum Residual Sugar:
    3 g/l
  7. Corton-Charlemagne Élevage:
    Wines may not be released until June 30 of the year following the harvest
  8. Corton-Charlemagne Minimum Planting Density:
    9,000 vines per hectare
  9. Corton-Charlemagne Rendement de Base):
    48 hl/ha
  10. Corton-Charlemagne AOC Established:
    1937

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