Burgundy54

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  1. Pernand-Vergelesses AOP Styles and Encépagement:
    • Blanc: Chardonnay, Pinot Blanc, plus a max. 10% Pinot Gris
    • Rouge: Pinot Noir, plus a max. 15% mixed plantings of Pinot Gris, Pinot Blanc, and Chardonnay
    • Blanc/Rouge "Premier Cru"
    • Rouge wines may be additionally labeled "Côte de Beaune"
  2. Pernand-Vergelesses AOP Assemblage:
    For Blanc wines, Pinot Gris may not exceed 30% of the blend
  3. Pernand-Vergelesses AOP Minimum Potential Alcohol:
    • Blanc: 11%
    • Rouge: 10.5%
    • Blanc "Premier Cru": 11.5%
    • Rouge "Premier Cru": 11%
  4. Pernand-Vergelesses AOP Minimum Must Weight:
    • Blanc: 178 g/l
    • Rouge: 180 g/l
    • Blanc "Premier Cru": 187 g/l
    • Rouge "Premier Cru": 189 g/l
  5. Pernand-Vergelesses AOP Maximum Residual Sugar:
    • Blanc: 3 g/l
    • Rouge: 2 g/l
  6. Pernand-Vergelesses AOP Élevage:
    Village wines may not be released until March 31 of the year following the harvest "Premier Cru" Wines may not be released until June 30 of the year following the harvest
  7. Pernand-Vergelesses AOP Minimum Planting Density:
    9,000 vines per hectare
  8. Pernand-Vergelesses AOP Maximum Yields (Rendement de Base):
    • Blanc: 57 hl/ha
    • Rouge: 50 hl/ha
    • Blanc "Premier Cru": 55 hl/ha
    • Rouge "Premier Cru": 48 hl/ha
  9. Pernand Verglelesses AOC Established:
    1936
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154951
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Burgundy54
Description
Burgundy
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