Burgundy57

Card Set Information

Author:
7ate9
ID:
155049
Filename:
Burgundy57
Updated:
2012-05-21 11:32:38
Tags:
Beaune
Folders:

Description:
Burgundy
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  1. Beaune AOP Styles and Encépagement:
    • Blanc: Chardonnay and Pinot Blanc, plus a max. 10% Pinot Gris
    • Rouge: Pinot Noir, plus a max. 15% mixed plantings of Pinot Gris, Pinot Blanc, and Chardonnay
    • Blanc/Rouge "Premier Cru"
  2. Beaune AOP Assemblage:
    For Blanc wines, Pinot Gris may not exceed 30% of the blend
  3. Beaune AOP Minimum Potential Alcohol:
    • Blanc: 11%
    • Rouge: 10.5%
    • Blanc "Premier Cru": 11.5%
    • Rouge "Premier Cru": 11%
  4. Beaune AOP Minimum Must Weight:
    • Blanc: 178 g/l
    • Rouge: 180 g/l
    • Blanc "Premier Cru": 187 g/l
    • Rouge "Premier Cru": 189 g/l
  5. Beaune AOP Maximum Residual Sugar:
    • Blanc: 3 g/l
    • Rouge: 2 g/l
  6. Beaune AOP Élevage:
    Wines may not be released until June 30 of the year following the harvest
  7. Beaune AOP Minimum Planting Density:
    9,000 vines per hectare
  8. Beaune AOP Maximum Yields (Rendement de Base):
    • Blanc: 57 hl/ha
    • Rouge: 50 hl/ha
    • Blanc "Premier Cru": 55 hl/ha
    • Rouge "Premier Cru": 48 hl/ha
  9. Beaune AOP Established:
    1936

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