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Pommard Styles and Encépagement:
- Rouge: Pinot Noir, plus a max. 15% mixed plantings of Pinot Gris, Pinot Blanc, and Chardonnay
- Rouge "Premier Cru"
Pommard Minimum Potential Alcohol:
- Rouge: 10.5%
- Rouge "Premier Cru": 11%
Pommard Minimum Must Weight:
- Rouge: 180 g/l
- Rouge "Premier Cru": 189 g/l
Pommard Maximum Residual Sugar:
Wines must be aged until at least June 15 of the year following the harvest
Pommard Minimum Planting Density:
9,000 vines per hectare
Pommard Maximum Yields (Rendement de Base):
- Rouge: 50 hl/ha
- Rouge "Premier Cru": 48 hl/ha
Pommard Primary Soil Type:
clay-limestone with marl on the higher slopes
Pommard AOC Established:
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