Burgundy59

Card Set Information

Author:
7ate9
ID:
155098
Filename:
Burgundy59
Updated:
2012-05-21 16:43:15
Tags:
Pommard
Folders:

Description:
Burgundy
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  1. Pommard Styles and Encépagement:
    • Rouge: Pinot Noir, plus a max. 15% mixed plantings of Pinot Gris, Pinot Blanc, and Chardonnay
    • Rouge "Premier Cru"
  2. Pommard Assemblage:
    per encépagement
  3. Pommard Minimum Potential Alcohol:
    • Rouge: 10.5%
    • Rouge "Premier Cru": 11%
  4. Pommard Minimum Must Weight:
    • Rouge: 180 g/l
    • Rouge "Premier Cru": 189 g/l
  5. Pommard Maximum Residual Sugar:
    2 g/l
  6. Pommard Élevage:
    Wines must be aged until at least June 15 of the year following the harvest
  7. Pommard Minimum Planting Density:
    9,000 vines per hectare
  8. Pommard Maximum Yields (Rendement de Base):
    • Rouge: 50 hl/ha
    • Rouge "Premier Cru": 48 hl/ha
  9. Pommard Primary Soil Type:
    clay-limestone with marl on the higher slopes
  10. Pommard AOC Established:
    1936

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