Burgundy60

Card Set Information

Author:
7ate9
ID:
155101
Filename:
Burgundy60
Updated:
2012-05-21 16:53:35
Tags:
Monthélie AOP
Folders:

Description:
Burgundy
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  1. Monthélie AOP Styles and Encépagement:
    • Blanc: Chardonnay and Pinot Blanc
    • Rouge: Pinot Noir, plus a max. 15% mixed plantings of Pinot Gris, Pinot Blanc, and Chardonnay
    • Blanc/Rouge "Premier Cru"
    • Rouge wines may be additionally labeled "Côte de Beaune"
  2. Monthélie AOP Minimum Potential Alcohol:
    • Blanc: 11%
    • Rouge: 10.5%
    • Blanc "Premier Cru": 11.5%
    • Rouge "Premier Cru": 11%
  3. Monthélie AOP Minimum Must Weight:
    • Blanc: 178 g/l
    • Rouge: 180 g/l
    • Blanc "Premier Cru": 187 g/l
    • Rouge "Premier Cru": 189 g/l
  4. Monthélie AOP Maximum Residual Sugar:
    • Blanc: 3 g/l
    • Rouge: 2 g/l
  5. Monthélie AOP Élevage:
    Wines may not be released until June 30 of the year following the harvest
  6. Monthélie AOP Minimum Planting Density:
    9,000 vines per hectare
  7. Monthélie AOP Maximum Yields (Rendement de Base):
    • Blanc: 57 hl/ha
    • Rouge: 50 hl/ha
    • Blanc "Premier Cru": 55 hl/ha
    • Rouge "Premier Cru": 48 hl/ha
  8. Monthélie AOP Primary Soil Type:
    Bathonian limestone with red clay and marl topsoils
  9. Monthélie AOP Established:
    1937

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