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Auxey-Duresses AOP Styles and Encépagement:
- Blanc: Chardonnay and Pinot Blanc
- Rouge: Pinot Noir, plus a max. 15% mixed plantings of Pinot Gris, Pinot Blanc, and Chardonnay
- Blanc/Rouge "Premier Cru"
- Auxey-Duresses "Côte de Beaune" Rouge
Auxey-Duresses AOP Minimum Potential Alcohol:
- Blanc: 11%
- Rouge: 10.5%
- Blanc "Premier Cru": 11.5%
- Rouge "Premier Cru": 11%
Auxey-Duresses AOP Minimum Must Weight:
- Blanc: 178 g/l
- Rouge: 180 g/l
- Blanc "Premier Cru": 187 g/l
- Rouge "Premier Cru": 189 g/l
Auxey-Duresses AOP Élevage:

Wines may not be released before June 30 of the year following the harvest
Auxey-Duresses AOP Minimum Planting Density:

9,000 vines per hectare
Auxey-Duresses AOP Maximum Yields (Rendement de Base):
- Blanc: 57 hl/ha
- Rouge: 50 hl/ha
- Blanc "Premier Cru": 55 hl/ha
- Rouge "Premier Cru": 48 hl/ha
Auxey-Duresses AOP Established:

1937