Burgundy

Card Set Information

Author:
7ate9
ID:
155109
Filename:
Burgundy
Updated:
2012-05-21 17:15:29
Tags:
Saint Romain AOP
Folders:

Description:
Burgundy
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  1. Saint-Romain AOP Styles and Encépagement:
    • Blanc: Chardonnay and Pinot Blanc
    • Rouge: Pinot Noir, plus a max. 15% mixed plantings of Pinot Gris, Pinot Blanc, and Chardonnay
    • Rouge wines may be additionally labeled "Côte de Beaune"
  2. Saint-Romain AOP Minimum Potential Alcohol:
    • Blanc: 11%
    • Rouge: 10.5%
  3. Saint-Romain AOP Minimum Must Weight:
    • Blanc: 178 g/l
    • Rouge: 180 g/l
  4. Saint-Romain AOP Maximum Residual Sugar:
    • Blanc: 3 g/l
    • Rouge: 2 g/l
  5. Saint-Romain AOP Élevage:
    Wines may not be released until March 30 of the year following the harvest
  6. Saint-Romain AOP Minimum Planting Density:
    9,000 vines per hectare
  7. Saint-Romain AOP Maximum Yields (Rendement de Base):
    • Blanc: 57 hl/ha
    • Rouge: 50 hl/ha
  8. Saint-Romain AOP Established:
    1947

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