Burgundy62

Card Set Information

Author:
7ate9
ID:
155115
Filename:
Burgundy62
Updated:
2012-05-21 17:41:35
Tags:
Meursault AOP
Folders:

Description:
Burgundy
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  1. Meursault AOP Styles and Encépagement:
    • Blanc: Chardonnay and Pinot Blanc (white wines produced within the Blagny AOC are entitled to Meursault AOC)
    • Rouge: Pinot Noir, plus a max. 15% mixed plantings of Pinot Gris, Pinot Blanc, and Chardonnay
    • Blanc/Rouge "Premier Cru"
    • Rouge wines may be additionally labeled "Côte de Beaune"
  2. Meursault AOP Minimum Potential Alcohol:
    • Blanc: 11%
    • Rouge: 10.5%
    • Blanc "Premier Cru": 11.5%
    • Rouge "Premier Cru": 11%
  3. Meursault AOP Minimum Must Weight:
    • Blanc: 178 g/l
    • Rouge: 180 g/l
    • Blanc "Premier Cru": 187 g/l
    • Rouge "Premier Cru": 189 g/l
  4. Meursault AOP Maximum Residual Sugar:
    • Blanc: 3 g/l
    • Rouge: 2 g/l
  5. Meursault AOP Élevage:
    Wines may not be released until March 30 of the year following the harvest
  6. Meursault AOP Minimum Planting Density:
    9,000 vines per hectare
  7. Meursault AOP Maximum Yields (Rendement de Base):
    • Blanc: 57 hl/ha
    • Rouge: 50 hl/ha
    • Blanc "Premier Cru": 55 hl/ha Rouge "Premier Cru": 48 hl/ha
  8. Meursault AOP Primary Soil Type:
    marl-limestone
  9. Meursault AOP Established:
    1937

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