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Blagny AOP Communes of Production:
Blagny AOP Styles and Encépagement:
- Rouge: Pinot Noir, plus a max. 15% mixed plantings of Pinot Gris, Pinot Blanc, and Chardonnay
- Rouge "Premier Cru"
- Red wines may be additionally labeled as "Côte de Beaune"
Blagny AOP Minimum Alcohol:
- Rouge: 10.5%
- Rouge "Premier Cru": 11%
Blagny AOP Minimum Must Weight:
- Rouge: 180 g/l
- Rouge "Premier Cru": 189 g/l
Blagny AOP Maximum Residual Sugar:
Blagny AOP Élevage:
Wines may not be released until June 30 of the year following the harvest
Blagny AOP Minimum Planting Density:
9,000 vines per hectare
Blagny AOP Maximum Yields (Rendement de Base):
- Rouge: 50 hl/ha
- Rouge "Premier Cru": 48 hl/ha
Blagny AOP Established: