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Bâtard-Montrachet AOP Location:
Puligny-Montrachet and Chassagne-Montrachet
Bâtard-Montrachet AOP Styles and Encépagement:
Blanc: 100% Chardonnay
Bâtard-Montrachet AOP is split between communes how?
Puligny
: 5.62 ha
Chassagne
: 5.62 ha
Bâtard-Montrachet AOP Minimum Potential Alcohol:
11.5%
Bâtard-Montrachet AOP Minimum Must Weight:
187 g/l
Bâtard-Montrachet AOP Élevage:
Wines may not be released until June 30 of the year following the harvest
Bâtard-Montrachet AOP Minimum Planting Density:
9,000 vines per hectare
Bâtard-Montrachet AOP Rendement de Base):
48 hl/ha
Bâtard-Montrachet AOP Primary Soil Type:
brown limestone (240-250 meters in elevation)
Bâtard-Montrachet AOP Established:
1937
Author
7ate9
ID
155146
Card Set
Burgundy66
Description
Burgundy
Updated
5/22/2012, 1:04:29 AM
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