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Bâtard-Montrachet AOP Location:

Puligny-Montrachet and Chassagne-Montrachet
Bâtard-Montrachet AOP Styles and Encépagement:

Blanc: 100% Chardonnay
Bâtard-Montrachet AOP is split between communes how?
- Puligny: 5.62 ha
- Chassagne: 5.62 ha
Bâtard-Montrachet AOP Minimum Potential Alcohol:

11.5%
Bâtard-Montrachet AOP Minimum Must Weight:

187 g/l
Bâtard-Montrachet AOP Élevage:

Wines may not be released until June 30 of the year following the harvest
Bâtard-Montrachet AOP Minimum Planting Density:

9,000 vines per hectare
Bâtard-Montrachet AOP Rendement de Base):

48 hl/ha
Bâtard-Montrachet AOP Primary Soil Type:

brown limestone (240-250 meters in elevation)
Bâtard-Montrachet AOP Established:

1937