Burgundy67

Card Set Information

Author:
7ate9
ID:
155148
Filename:
Burgundy67
Updated:
2012-05-21 21:10:04
Tags:
Bienvenues Bâtard Montrachet AOP
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Description:
Burgundy
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  1. Bienvenues-Bâtard-Montrachet AOP Location:
    Puligny-Montrachet
  2. Bienvenues-Bâtard-Montrachet AOP Styles and Encépagement:
    Blanc: 100% Chardonnay
  3. Bienvenues-Bâtard-Montrachet AOP Minimum Potential Alcohol:
    11.5%
  4. Bienvenues-Bâtard-Montrachet AOP Minimum Must Weight:
    187 g/l
  5. Bienvenues-Bâtard-Montrachet AOP Maximum Residual Sugar:
    3 g/l
  6. Bienvenues-Bâtard-Montrachet AOP Élevage:
    Wines may not be released until June 30 of the year following the harvest
  7. Bienvenues-Bâtard-Montrachet AOP Minimum Planting Density:
    9,000 vines per hectare
  8. Bienvenues-Bâtard-Montrachet AOP Rendement de Base):
    48 hl/ha
  9. Bienvenues-Bâtard-Montrachet AOP Principle Soils:
    brown limestone
  10. Bienvenues-Bâtard-Montrachet AOP Established:
    1939

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