Burgundy69

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  1. Chevalier-Montrachet AOP Location:
    Puligny-Montrachet
  2. Chevalier-Montrachet AOP Styles and Encépagement:
    Blanc: 100% Chardonnay
  3. Chevalier-Montrachet AOP Minimum Potential Alcohol:
    12%
  4. Chevalier-Montrachet AOP Minimum Must Weight:
    195 g/l
  5. Chevalier-Montrachet AOP Maximum Residual Sugar:
    3 g/l
  6. Chevalier-Montrachet AOP Élevage:
    Wines may not be released prior to June 30 of the year following the harvest
  7. Chevalier-Montrachet AOP Minimum Planting Density:
    9,000 vines per hectare
  8. Chevalier-Montrachet AOP Rendement de Base):
    48 hl/ha
  9. Chevalier-Montrachet AOP Principle Soils:
    Thin, stony redzinas derived from marl and marl-limestone (265-290 meters in altitude)
  10. Chevalier-Montrachet AOP Established:
    1937
Author
ID
155153
Card Set
Burgundy69
Description
Burgundy
Updated
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