Burgundy70

Card Set Information

Author:
7ate9
ID:
155237
Filename:
Burgundy70
Updated:
2012-05-22 10:43:40
Tags:
Saint Aubin
Folders:

Description:
Burgundy
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  1. Saint-Aubin Styles and Encépagement:
    • Blanc: Chardonnay and Pinot Blanc
    • Rouge: Pinot Noir, plus a max. 15% mixed plantings of Pinot Gris, Pinot Blanc, and Chardonnay
    • Blanc/Rouge "Premier Cru"
    • Rouge wines may be additionally labeled as "Côte de Beaune"
  2. Saint-Aubin Minimum Potential Alcohol:
    • Blanc: 11%
    • Rouge: 10.5%
    • Blanc "Premier Cru": 11.5%
    • Rouge "Premier Cru": 11%
  3. Saint-Aubin Minimum Must Weight:
    • Blanc: 178 g/l
    • Rouge: 180 g/l
    • Blanc "Premier Cru": 187 g/l
    • Rouge "Premier Cru": 189 g/l
  4. Saint-Aubin Maximum Residual Sugar:
    • Blanc: 3 g/l
    • Rouge: 2 g/l
  5. Saint-Aubin Élevage:
    Wines may not be released until March 31 of the year following the harvest
  6. Saint-Aubin Minimum Planting Density:
    9,000 vines per hectare
  7. Saint-Aubin Maximum Yields (Rendement de Base):
    • Blanc: 57 hl/ha
    • Rouge: 50 hl/ha
    • Blanc "Premier Cru": 55 hl/ha
    • Rouge "Premier Cru": 48 hl/ha
  8. Saint-Aubin Primary Soil Type:
    limestone and brown clay
  9. Saint-Aubin AOC Established:
    1937

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