Burgundy71

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Author:
7ate9
ID:
155238
Filename:
Burgundy71
Updated:
2012-05-22 10:50:55
Tags:
Chassagne Montrachet AOP
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Description:
Burgundy
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  1. Chassagne-Montrachet AOP Communes of Production:
    • Chassagne-Montrachet,
    • Remigny
  2. Chassagne-Montrachet AOP Styles and Encépagement:
    • Blanc: Chardonnay and Pinot Blanc
    • Rouge: Pinot Noir, plus a max. 15% mixed plantings of Pinot Gris, Pinot Blanc, and Chardonnay
    • Blanc/Rouge "Premier Cru"
    • Rouge wines may be additionally labeled "Côte de Beaune"
  3. Chassagne-Montrachet AOP Minimum Potential Alcohol:
    • Blanc: 11%
    • Rouge: 10.5%
    • Blanc "Premier Cru": 11.5%
    • Rouge "Premier Cru": 11%
  4. Chassagne-Montrachet AOP Minimum Must Weight:
    • Blanc: 178 g/l
    • Rouge: 180 g/l
    • Blanc "Premier Cru": 187 g/l
    • Rouge "Premier Cru": 189 g/l
  5. Chassagne-Montrachet AOP Maximum Residual Sugar:
    • Blanc: 3 g/l
    • Rouge: 2 g/l
  6. Chassagne-Montrachet AOP Élevage:
    Wines may not be released until June 30 of the year following the harvest
  7. Chassagne-Montrachet AOP Minimum Planting Density:
    9,000 vines per hectare
  8. Chassagne-Montrachet AOP Maximum Yields (Rendement de Base):
    • Blanc: 57 hl/ha
    • Rouge: 50 hl/ha
    • Blanc "Premier Cru": 55 hl/ha
    • Rouge "Premier Cru": 48 hl/ha
  9. Chassagne-Montrachet AOP Established:
    1937
  10. Chassagne-Montrachet AOP Grand Cru, their size, and major producers
    • Criots-Bâtard-Montrachet
    • 1.75 ha
    • Fontaine-Gagnard, Blain-Gagnard, D'Auvenay


    • Bâtard-Montrachet
    • 11.97
    • Ramonet, Leflaive, Paul Pernot, Blain-Gagnard


    • Montrachet
    • 8 ha (3.99 ha in Chassagne-Montrachet)
    • Romanée-Conti, Jacques Prieur, Comtes Lafon, Ramonet, Marc Colin, Blain-Gagnard

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