Burgundy73

Card Set Information

Author:
7ate9
ID:
155665
Filename:
Burgundy73
Updated:
2012-05-24 13:19:26
Tags:
Santenay
Folders:

Description:
Burgundy
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  1. Santenay AOP Communes of Production:
    • Santenay,
    • Remigny
  2. Styles and Encépagement:
    • Blanc: Chardonnay and Pinot Blanc
    • Rouge: Pinot Noir, plus a max. 15% mixed plantings of Pinot Gris, Pinot Blanc, and Chardonnay
    • Blanc/Rouge "Premier Cru"
    • Rouge wines may be additionally labeled "Côte de Beaune"
  3. Santenay Minimum Potential Alcohol:
    • Blanc: 11%
    • Rouge: 10.5%
    • Blanc "Premier Cru": 11.5%
    • Rouge "Premier Cru": 11%
  4. Santenay Minimum Must Weight:
    • Blanc: 178 g/l
    • Rouge: 180 g/l
    • Blanc "Premier Cru": 187 g/l
    • Rouge "Premier Cru": 189 g/l
  5. Santenay Maximum Residual Sugar:
    • Blanc: 3 g/l
    • Rouge: 2 g/l
  6. Santenay Élevage:
    Wines may not be released until March 31 of the year following the harvest
  7. Santenay Minimum Planting Density:
    9,000 vines per hectare
  8. Santenay Maximum Yields (Rendement de Base):
    • Blanc: 57 hl/ha
    • Rouge: 50 hl/ha
    • Blanc "Premier Cru": 55 hl/ha
    • Rouge "Premier Cru": 48 hl/ha
  9. Santenay Primary Soil Type:
    Oolitic limestone
  10. Santenay AOC Established:
    1936

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