Burgundy74

Card Set Information

Author:
7ate9
ID:
155667
Filename:
Burgundy74
Updated:
2012-05-24 13:29:05
Tags:
Maranges AOP
Folders:

Description:
Burgundy
Show Answers:

Home > Flashcards > Print Preview

The flashcards below were created by user 7ate9 on FreezingBlue Flashcards. What would you like to do?


  1. Maranges AOP Communes of Production:
    • Cheilly-lès-Maranges,
    • Dezize-lès-Maranges,
    • Sampigny-lès-Maranges
  2. Maranges Styles and Encépagement:
    • Blanc: 100% Chardonnay
    • Rouge: Pinot Noir, plus a max. 15% mixed plantings of Pinot Gris, Pinot Blanc, and Chardonnay
    • Blanc/Rouge "Premier Cru"
    • Rouge wines may be additionally labeled "Côte de Beaune"
  3. M
  4. Maranges Minimum Potential Alcohol:
    • Blanc: 11%
    • Rouge: 10.5%
    • Blanc "Premier Cru": 11.5%
    • Rouge "Premier Cru": 11%
  5. Maranges Minimum Must Weight:
    • Blanc: 178 g/l
    • Rouge: 180 g/l
    • Blanc "Premier Cru": 187 g/l
    • Rouge "Premier Cru": 189 g/l
  6. Maranges Maximum Residual Sugar:
    • Blanc: 3 g/l
    • Rouge: 2 g/l
  7. Maranges Élevage:
    • Blanc: Wines may not be released until March 30 of the year following the harvest
    • Rouge: Wines may not be released until June 30 of the year following the harvest
  8. Maranges Minimum Planting Density:
    9,000 vines per hectare
  9. Maranges Maximum Yields (Rendement de Base):
    • Blanc: 57 hl/ha
    • Rouge: 50 hl/ha
    • Blanc "Premier Cru": 55 hl/ha
    • Rouge "Premier Cru": 48 hl/ha
  10. Maranges AOC Established:
    1989

What would you like to do?

Home > Flashcards > Print Preview