Burgundy78

Card Set Information

Author:
7ate9
ID:
156303
Filename:
Burgundy78
Updated:
2012-05-29 13:37:44
Tags:
Givry AOP
Folders:

Description:
Burgundy
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  1. Givry AOP Département:
    Saône-et-Loire
  2. Givry AOP Communes of Production:
    • Dracy-le-Fort,
    • Givry,
    • Jambles
  3. Givry AOP Styles and Encépagement:
    • Blanc: Chardonnay, plus a max. 15% mixed plantings of Pinot Blanc and Pinot Gris
    • Rouge: Pinot Noir plus a max. 15% mixed plantings of Chardonnay and Pinot Gris
    • Blanc/Rouge "Premier Cru"
  4. Givry AOP Minimum Potential Alcohol:
    • Blanc: 11%
    • Rouge: 10.5%
    • Blanc "Premier Cru": 11.5%
    • Rouge "Premier Cru": 11%
  5. Givry AOP Minimum Must Weight:
    • Blanc: 178 g/l
    • Rouge: 180 g/l
    • Blanc "Premier Cru": 187 g/l
    • Rouge "Premier Cru": 189 g/l
  6. Givry AOP Maximum Residual Sugar:
    • Blanc: 3 g/l
    • Rouge: 2 g/l
  7. Givry AOP Élevage:
    Wines may not be released until April 15 of the year following the harvest
  8. Givry AOP Minimum Planting Density:
    8,000 vines per hectare
  9. Givry AOP Maximum Yields (Rendement de Base):
    • Blanc: 60 hl/ha
    • Rouge: 54 hl/ha
    • Blanc "Premier Cru": 58 hl/ha
    • Rouge "Premier Cru": 52 hl/ha
  10. Givry AOP Established:
    1946

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