Burgundy86

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Author:
7ate9
ID:
156552
Filename:
Burgundy86
Updated:
2012-05-30 20:54:17
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Beaujolais
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Burgundy
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  1. Beaujolais AOP Département:
    Rhône and Saône-et-Loire
  2. Beaujolais AOP Communes of Beaujolais-Villages:
    • Beaujeu,
    • Blacé,
    • Cercié,
    • Chânes,
    • Charentay,
    • Denicé,
    • Emeringes,
    • Jullié,
    • La Chapelle-de-Guinchay,
    • Lancié,
    • Latignié,
    • Le Perréon,
    • Les Ardillats,
    • Leynes,
    • Marchampt,
    • Montmelas-Saint-Sorlin,
    • Odenas,
    • Pruzilly,
    • Quincié-en-Beaujolais,
    • Rivolet,
    • Romanèche-Thorins,
    • Saint-Didier-sur-Beaujeu,
    • Saint-Etienne-des-Ouillières, S
    • aint-Etienne-la-Varenne,
    • Saint-Julien,
    • Saint-Lager,
    • Saint-Symphorien-d'Ancellas,
    • Salles-Arbouissonnas-en-Beaujolais,
    • Vaux-en-Beaujolais,
    • Vauxrenard
    • (each of these villages may append its name to Beaujolais AOC, provided the wine meets the stricter requirements for Beaujolais-Villages)
  3. Beaujolais AOP Styles and Encépagement:
    • Blanc: 100% Chardonnay
    • Rouge: Gamay; max. 10% combined Gamay de Bouze and Gamay de Chaudenay; max. 15% combined mixed plantings of Aligoté, Chardonnay, Melon de Bourgogne, Pinot Gris and Pinot Noir
    • Rosé: As for Rouge Rouge/Rosé Primeur/Nouveau
    • Rouge "Supérieur"
    • Beaujolais "Villages"
    • Aligoté vines planted before November 28, 2004 may be used for Beaujolais blanc until the 2024 harvest.
    • Whole Pinot Noir blocks (rather than mixed field plantings) may be included in Beaujolais rouge and rosé vineyards through the 2015 vintage up to a max. 15%.
  4. Beaujolais AOP Assemblage:
    For Rouge and Rosé wines, the combined percentage of Gamay de Bouze and Gamay de Chaudenay may not exceed 10%.
  5. Beaujolais AOP Minimum Potential Alcohol:
    • Blanc: 10.5%
    • Rosé: 10%
    • Rouge: 10%
    • Beaujolais "Supérieur": 10.5%
    • Beaujolais "Villages" Blanc: 11%
    • Beaujolais "Villages" Rosé/Rouge: 10.5%
  6. Beaujolais AOP Minimum Must Weight:
    • Blanc: 170 g/l
    • Rosé: 161 g/l
    • Rouge: 171 g/l
    • Beaujolais "Supérieur": 180 g/l
    • Beaujolais "Villages" Blanc: 178 g/l
    • Beaujolais "Villages" Rosé: 170 g/l
    • Beaujolais "Villages" Rouge: 180 g/l
  7. Beaujolais AOP Maximum Residual Sugar:
    3 g/l
  8. Beaujolais AOP Minimum Planting Density:
    5,000 vines per hectare
  9. Beaujolais AOP Maximum Yields (Rendement de Base):
    • Blanc: 68 hl/ha
    • Rosé/Rouge: 60 hl/ha
    • Beaujolais "Supérieur": 58 hl/ha
    • Beaujolais "Villages" Blanc: 66 hl/ha
    • Beaujolais "Villages" Rosé/Rouge: 58 hl/ha
  10. Beaujolais AOP Established:
    1937 (Beaujolais AOC and Beaujolais-Villages AOC were consolidated in 2011)

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