Micro Organism

Card Set Information

Author:
kpix295
ID:
156633
Filename:
Micro Organism
Updated:
2012-05-31 11:37:32
Tags:
culinary
Folders:

Description:
pathogens
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  1. four types of pathogens
    • bacteria
    • viruses
    • fungi
    • parastites
  2. FAT TOM
    • food
    • activity
    • time
    • temp
    • oxygen
    • miosture
  3. Hepititis A
    • ready made foods
    • shellfish from contamintated water
  4. Norovirus
    • ready made foods
    • shellfish from contaminated water
  5. Bacillus Cerseus
    • rice products
    • milk
    • cooked veg
    • meat products
  6. Listeriosis
    • raw meat
    • unpasturized dairy
    • ready to eat foods (deli meat, hot dogs, soft cheeses)
  7. Hemorrhagic Colitis
    E-Coli
    • Ground beef (raw and undercooked)
    • contaminated produce
  8. Cosltridium Perfringens
    • meat
    • poultry
    • dishes made with meat and poultry (stews and gravies)
  9. Botulism
    • incorectly canned food
    • reduced oxygen food
    • temperature abused veg such as baked potato
    • untreated garlic and oil mixtures
  10. Salmonellosis
    • poultry
    • eggs
    • dairy
    • produce
  11. Shigellosis
    • foods easily contaminated by hands such as salads (tuna, pot,cx,shr,mac)
    • food that has had contact with contaminated water such as produce
  12. Staphylococcal
    • salads containing TS foods (egg,tuna,ect)
    • deli meat
  13. Vibrio
    oysters from contaminated water
  14. Anisakiasis
    • herring
    • cod
    • halibut
    • mackerel
    • pacific salmon
  15. Cryptosporidiosis
    • contaminated water
    • produce
  16. Giardiasis
    • improperly treated water
    • produce
  17. Scombroid
    (histamine)
    • tuna
    • bonito
    • mackerel
    • mahi mahi
  18. Ciguatera
    (ciguatoxin)
    • barracuda
    • grouper
    • jacks
    • snapper
  19. Paralytic Shellfish
    (saxitoxin)
    • clams
    • mussels
    • oysters
    • scallops
  20. Neurotoxin Shellfish
    (brevetoxin)
    • clams
    • mussels
    • oysters
  21. Amnesic Shellfish
    (domnic Acid)
    • clams
    • mussels
    • oysters
    • scallops

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