BIOL 100 - CH2

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blueclues
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156663
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BIOL 100 - CH2
Updated:
2012-06-02 01:49:18
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Biology Chemistry
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CH2: Chemistry Comes to Life
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  1. Chemistry
    the branch of science concerned with the composition and properties of material substances, including their abilities to change into other substances
  2. Matter
    Anything that takes up space and has mass. All forms are made up of atoms
  3. Atom
    units of matter that cannot be broken down into simpler substances by ordinary chemical means
  4. Element
    a "pure" form of matter containing only one kind of atom
  5. Isotope
    atoms that have the same number of protons but differ in the number of neutrons
  6. Radioisotope
    unstable, radiation-emitting isotopes

    about 60 occur naturally
  7. Compound
    molecule that contains 2 or more different elements
  8. Covalent Bond
    a chemical bond formed when outer shell electrons are shared between atoms
  9. Molecule
    a chemical structure composed of atoms held together by covalent bonds
  10. Ion
    an atom or group of atoms that carries an electric charge resulting from the loss or gain of electrons
  11. Ionic Bond
    a chemical bond that results from the mutual attraction of oppositely charged ions
  12. Hydrogen Bond
    a weak chemical bond formed between a partially positively charged hydrogen atom in a molecule and a partially negatively charged atom in another molecule or in another region of the same molecle
  13. Acid
    any substance that inreases the concentration of hydrogen ions in solution
  14. Base
    any substance that reduces the concentration of hydrogen ions in solution
  15. pH
    a measure of hydrogen ion concentration of a solution; values range from 1-14
  16. pH Scale
    a scale for measuring the concentration of hydrogen ions.

    Ranges from 0-14

    • pH of 7 is neutral
    • pH <7 is acidic
    • pH >7 is basic
  17. Buffer
    a substance that prevents dramatic changes in pH by removing excess hydrogen ions from solution when concentrations increase and adding hydrogen ions when concentrations decrease.
  18. Macromolecule
    a giant molecule of life such as a nucleic acid, protein, or polysacchride. formed by the joining together of smaller molecules
  19. Polymer
    a large molecule formed by the joining together of many smaller molecules of the same general type (monomers)
  20. Monomer
    a small molecule that joins with identical molecules to form a polymer
  21. Dehydration Synthesis
    the process by which polymers are formed. Monomers are linked together through the removal of a water molecule
  22. Hydrolysis
    the process by which polymers are broken apart by the addition of water
  23. Carbohydrate
    an organic molecule that provides fuel for the human body (sugars and starches). can be classified by size into the monosaccharides, disaccharides, and polysaccharides
  24. Monosaccharide
    the smallest molecular unit of a carbohydrate.

    known as simple sugars
  25. Oligosaccharide
    a chain of a few monosaccharides (simple sugars) that are joined together by dehydration synthesis.

    Disaccharides, formed by the joining of 2 monosaccharides, are an example
  26. Disaccharide
    a molecule formed when 2 monosaccharides covalently bond to each other through dehydration synthesis.

    Known as a double sugar
  27. Polysaccharide
    a complex carbohydrate formed when large numbers of monosaccharides (most commonly Glucose) join together to form a long chain through dehydration synthesis.

    Most store energy or provide structure
  28. Starch
    the storage polysaccharide in plants
  29. Glycogen
    the storage polysaccharide of animals

    this complex carbohydrate is stored in the liver and muscles where it serves as a short-term energy source that can be broken down to release energy-packed glucose molecules
  30. Cellulose
    a structural polysaccharide found in plants.

    humans lack the enzymes to break this down, and thus it passes unchanged through our digestive tract.

    has no nutritional value as a nutrient, however is an important form of dietary fiber
  31. Lipid
    a compound (i.e. triglyceride, phospholipid, steroid) that doesn't dissolve in water.
  32. Triglyceride
    the lipids composed of one molecule of glycerol and 3 fatty acids.

    known as fats when solid and oils when liquid
  33. Fatty Acid
    chains of carbon atoms bonded to hydrogens with an acidic group (COOH) at one end.

    3 bond to a molecule of glycerol to form a triglyceride (fat)
  34. Phospholipid
    an important component of cell membranes.

    it has a nonpolar "water-fearing" tail (made up of fatty acids) and a polar "water-loving" head (containing an R group, glycerol, and phosphate)
  35. Hydrophobic
    water-fearing

    [i.e. the tails of phospholipids (components of the plasma membrane)]
  36. Hydrphilic
    water-loving

    [i.e. the heads of phospholipids (components of the plasma membrane)]
  37. Steroid
    a lipid, such as cholesterol, consisting of 4 carbon rings with functional groups attatched
  38. Protein
    the macromolecules composed of amino acids linked by peptide bonds.

    functions include structural support, transport, movement, and reguation of chemical reactions
  39. Amino Acid
    the bulding blocks of proteins consisting of a central carbon atom bound to a hydrogen atom, an amino group (NH2), a carboxyl group (COOH), and a side chain designated by the letter R.

    20 are important to human life

    some can be synthesized by our bodies (nonessential), where as others cannot be synthesized & must be obtained through food we eat (essential)
  40. Peptide
    a chain containing only a few amino acids
  41. Polypeptide
    a chain containing 10 or more amino acids
  42. Primary Structure
    the precise sequence of amino acids of a protein. this sequence, determined by the genes, dictates a protein's structure and function
  43. Secondary Structure
    the bending and folding of the chain of amino acids of a protein to produce shapes (i.e. coils, spirals, and pleated sheets). these shapes form as a result of hydrogen bonding between different parts of the polypeptide chain.
  44. Tertiary Structure
    the 3-dimensional shape of proteins formed by hydrogen, ionic, and covalent bonds between different side chains
  45. Denaturation
    the process by which changes in the environment of a protein, such as increased heat or changes in pH, cause it to unravel and lose its 3-dimentional shape. change in the shape of a protein results in loss of function
  46. Quaternary Structure
    the shape of an aggregate protein.

    determined by the mutually attractive forces between the protein's subunits
  47. Enzyme
    a substance (usually a protein, but sometimes an RNA molecule) that speeds up chemical reactions without being consumed in the process
  48. Active Site
    a specific locattion on an enzyme where the substrate binds
  49. Enzyme - Substrate Complex
    complex formed when a substrate binds to an enzyme at the active site
  50. Deoxyribonucleic Acid (DNA)
    the molecular basis of genetic inheritance in all cells and some viruses.

    a category of nucleic acids that usualy consists of a double helix and two strands. the sequence of nucleotides carries the instructions for assembling proteins
  51. Ribonucleic Acid (RNA)
    a single-stranded nucleic acid that contains ribose (a 5-carbon sugar), phosphate, adenine, uracil, cytosine, or guanine.

    plays a variety of roles in protein synthesis
  52. Nucleotide
    a subunit of DNA composed of one 5-carbon sugar (either ribose or deoxyribose), one phosphate group, and one of the 5 nitrogen-containing bases.

    building blocks of of nucleic acids (DNA/RNA)
  53. Adenosine Triphosphate (ATP)
    a nucleotide that consists of the sugar ribose, the base adenine, and 3 phosphate groups.

    the energy currency of all living cells
  54. Atomic Number
    the number of protons in an atom's nucleus
  55. Atomic Weight
    sum of the number of protons plus the number of neutrons in an atom
  56. Radiation
    energy moving through space (i.e. radio waves, light, heat, and the excess energy/particles given off by unstable isotopes as they break down)

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