Burgundy93

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Author:
7ate9
ID:
156705
Filename:
Burgundy93
Updated:
2012-05-31 20:16:21
Tags:
Morgon AOP
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Description:
Burgundy
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  1. Morgon AOP Département:
    Rhône
  2. Morgon AOP Communes of Production:
    Villié-Morgon
  3. Morgon AOP Size:
    1,126 ha
  4. Morgon AOP Styles and Encépagement:
    • Rouge: Gamay, plus a max. 15% mixed plantings of Chardonnay, Aligoté, and Melon de Bourgogne
    • May be labeled "Cru du Beaujolais"
  5. Morgon AOP Minimum Potential Alcohol:
    10.5%
  6. Morgon AOP Minimum Must Weight:
    180 g/l
  7. Morgon AOP Maximum Residual Sugar:
    3 g/l
  8. Morgon AOP Minimum Planting Density:
    6,000 vines per hectare
  9. Morgon AOP Maximum Yields (Rendement de Base):
    56 hl/ha
  10. Morgon AOP Primary Soil Type:
    "Roche Pourrie" ("rotten rock", a mixture of volcanic rock, schist, and soft crystalline rock)
  11. Morgon AOP Established:
    1936
  12. Official Climats of Morgon
    • Douby
    • Les Charmes
    • Côte de Py
    • Grand Cras
    • Corcelette
    • Les Micouds

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