Burgundy96

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Author:
7ate9
ID:
156708
Filename:
Burgundy96
Updated:
2012-05-31 20:38:09
Tags:
Brouilly AOP
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Description:
Burgundy
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  1. Brouilly AOP Département:
    Rhône
  2. Brouilly AOP Communes of Production:
    • Cercié,
    • Charentay,
    • Odenas,
    • Quincié-en-Beaujolais,
    • Saint-Etienne-la-Varenne,
    • Saint-Lager
  3. Brouilly AOP Size:
    1,327 ha (20% of the entire area of Cru Beaujolais)
  4. Brouilly AOP Styles and Encépagement:
    Rouge: Gamay, plus a max. 15% mixed plantings of Chardonnay, Aligoté, and Melon de Bourgogne May be labeled "Cru du Beaujolais"
  5. Brouilly AOP Minimum Potential Alcohol:
    10.5%
  6. Brouilly AOP Minimum Must Weight:
    180 g/l
  7. Brouilly AOP Maximum Residual Sugar:
    3 g/l
  8. Brouilly AOP Minimum Planting Density:
    6,000 vines per hectare
  9. Brouilly AOP Maximum Yields (Rendement de Base):
    56 hl/ha
  10. Brouilly AOP Principle Soils:
    pink granite, limestone-marl, and alluvial deposits
  11. Brouilly AOP Established:
    1938
  12. Official Climats of Brouilly
    Pisse-Vieille

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