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Saint-Estèphe AOP Département:

Gironde
Saint-Estèphe AOP Commune of Production:

Saint-Estèphe
Saint-Estèphe AOP Styles and Encépagement:

Rouge: Cabernet Sauvignon, Cabernet Franc, Merlot, Petit Verdot, Malbec, Carmenère
Saint-Estèphe AOP Minimum Potential Alcohol:

11%
Saint-Estèphe AOP Minimum Must Weight:

180 g/l (189 g/l for Merlot)
Saint-Estèphe AOP Maximum Residual Sugar:

2 g/l
Saint-Estèphe AOP Élevage:

The wines may not be released before June 15 of the year following the harvest
Saint-Estèphe AOP Minimum Planting Density:

7,000 vines per hectare
Saint-Estèphe AOP Maximum Yields (Rendement de Base):

57 hl/ha
Saint-Estèphe AOP Established:

1936