Bordeaux6

Card Set Information

Author:
7ate9
ID:
156775
Filename:
Bordeaux6
Updated:
2012-06-01 09:23:36
Tags:
Pauillac AOP
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Description:
Bordeaux
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  1. Pauillac AOP Département:
    Gironde
  2. Pauillac AOP Communes of Production:
    • Cissac-Médoc,
    • Pauillac,
    • Saint-Estèphe,
    • Saint-Julien-Beychevelle,
    • Saint-Sauveur
  3. Pauillac AOP Styles and Encépagement:
    Rouge: Cabernet Sauvignon, Cabernet Franc, Merlot, Petit Verdot, Malbec, Carmenère
  4. Pauillac AOP Minimum Potential Alcohol:
    11%
  5. Pauillac AOP Minimum Must Weight:
    180 g/l (189 g/l for Merlot)
  6. Pauillac AOP Maximum Residual Sugar:
    2 g/l
  7. Pauillac AOP Élevage:
    Wines may not be released before June 15 of the year following the harvest
  8. Pauillac AOP Minimum Planting Density:
    7,000 vines per hectare
  9. Pauillac AOP Maximum Yields (Rendement de Base):
    57 hl/ha
  10. Pauillac AOP Primary Soil Type:
    gravelly soils
  11. Pauillac AOP Established:
    1936

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