Bordeaux7

Card Set Information

Author:
7ate9
ID:
156776
Filename:
Bordeaux7
Updated:
2012-06-01 09:32:10
Tags:
Saint Julien AOP
Folders:

Description:
Bordeaux
Show Answers:

Home > Flashcards > Print Preview

The flashcards below were created by user 7ate9 on FreezingBlue Flashcards. What would you like to do?


  1. Saint-Julien AOP Département:
    Gironde
  2. Saint-Julien AOP Communes of Production:
    • Saint-Julien-Beychevelle,
    • Cussac-Fort-Médoc,
    • Pauillac,
    • Saint-Laurent-Médoc
  3. Saint-Julien AOP Styles and Encépagement:
    Rouge: Cabernet Sauvignon, Cabernet Franc, Merlot, Petit Verdot, Cot (Malbec), Carmenère
  4. Saint-Julien AOP Minimum Potential Alcohol:
    11%
  5. Saint-Julien AOP Minimum Must Weight:
    180 g/l (189 g/l for Merlot)
  6. Saint-Julien AOP Maximum Residual Sugar:
    2 g/l
  7. Saint-Julien AOP Élevage:
    The wines may not be released until June 15 of the year following the harvest
  8. Saint-Julien AOP Minimum Planting Density:
    7,000 vines per hectare
  9. Saint-Julien AOP Maximum Yields (Rendement de Base):
    57 hl/ha
  10. Saint-Julien AOP Established:
    1936

What would you like to do?

Home > Flashcards > Print Preview