Bordeaux10

Card Set Information

Author:
7ate9
ID:
156780
Filename:
Bordeaux10
Updated:
2012-06-01 09:44:18
Tags:
Margaux AOP
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Description:
Bordeaux
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  1. Margaux AOP Département:
    Gironde
  2. Margaux AOP Communes of Production:
    • Margaux,
    • Soussans,
    • Cantenac,
    • Labarde,
    • Arsac
  3. Margaux AOP Styles and Encépagement:
    Rouge: Cabernet Sauvignon, Cabernet Franc, Merlot, Petit Verdot, Malbec, Carmenère
  4. Margaux AOP Minimum Potential Alcohol:
    11%
  5. Margaux AOP Minimum Must Weight:
    180 g/l (189 g/l for Merlot)
  6. Margaux AOP Maximum Residual Sugar:
    2 g/l
  7. Margaux AOP Élevage:
    The wines must be aged until at least June 1 of the year following the harvest (and not released until at least September 1 of the year following the harvest)
  8. Margaux AOP Minimum Planting Density:
    7,000 vines per hectare
  9. Margaux AOP Maximum Yields (Rendement de Base):
    57 hl/ha
  10. Margaux AOC Established:
    1954

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