Bordeaux13

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Author:
7ate9
ID:
157023
Filename:
Bordeaux13
Updated:
2012-06-03 10:50:22
Tags:
Pessac Léognan AOP
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Description:
Bordeaux
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  1. Pessac-Léognan AOP Département:
    Gironde
  2. Pessac-Léognan AOP Communes of Production:
    • Pessac,
    • Léognan,
    • Cadaujac,
    • Canéjan,
    • Gradignan,
    • Martillac,
    • Mérignac,
    • Saint-Médard-d'Eyrans,
    • Talence,
    • Villenave-d'Ornons
  3. Pessac-Léognan AOP Styles and Encépagement:
    • Blanc: Sémillon, Sauvignon Blanc, Sauvignon Gris, Muscadelle
    • Rouge: Cabernet Sauvignon, Cabernet Franc, Merlot, Petit Verdot, Cot (Malbec), Carmenère
  4. Pessac-Léognan AOP Minimum Potential Alcohol:
    11%
  5. Pessac-Léognan AOP Minimum Must Weight:
    • Blanc: 178 g/l (187 g/l for Sauvignon Blanc and Gris)
    • Rouge: 180 g/l (189 g/l for Merlot)
  6. Pessac-Léognan AOP Maximum Residual Sugar:
    • Blanc: 4 g/l
    • Rouge: 4 g/l
  7. Pessac-Léognan AOP Élevage:
    • Blanc: Wines may not be released until March 30 of the year following the harvest
    • Rouge: Wines may not be released until October 1 of the year following the harvest
  8. Pessac-Léognan AOP Minimum Planting Density:
    6,500 vines per hectare
  9. Pessac-Léognan AOP Maximum Yields (Rendement de Base):
    54 hl/ha
  10. Pessac-Léognan AOP AOC Established:
    1987

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