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Bordeaux20

  1. Lussac-St-Émilion AOP Département:
    Gironde
  2. Lussac-St-Émilion AOP Commune of Production:
    Lussac
  3. Lussac-St-Émilion AOP Styles and Encépagement:
    Rouge: Min. 90% combined Cabernet Sauvignon, Cabernet Franc, Merlot, and Malbec; plus max. 10% combined Carmenère and Petit Verdot
  4. Lussac-St-Émilion AOP Assemblage:
    per encépagement
  5. Lussac-St-Émilion AOP Minimum Potential Alcohol:
    11%
  6. Lussac-St-Émilion AOP Minimum Must Weight:
    180 g/l (194 g/l for Merlot)
  7. Lussac-St-Émilion AOP Maximum Residual Sugar:
    3 g/l
  8. Lussac-St-Émilion AOP Élevage:
    The wines may not be released until April 15 of the year following the harvest
  9. Lussac-St-Émilion AOP Minimum Planting Density:
    5,500 vines per hectare
  10. Lussac-St-Émilion AOP Maximum Yields (Rendement de Base):
    53 hl/ha
  11. Lussac-St-Émilion AOP Established:
    1936
Author
7ate9
ID
157105
Card Set
Bordeaux20
Description
Bordeaux
Updated

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