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Lussac-St-Émilion AOP Département:
Gironde
Lussac-St-Émilion AOP Commune of Production:
Lussac
Lussac-St-Émilion AOP Styles and Encépagement:
Rouge: Min. 90% combined Cabernet Sauvignon, Cabernet Franc, Merlot, and Malbec; plus max. 10% combined Carmenère and Petit Verdot
Lussac-St-Émilion AOP Assemblage:
per encépagement
Lussac-St-Émilion AOP Minimum Potential Alcohol:
11%
Lussac-St-Émilion AOP Minimum Must Weight:
180 g/l (194 g/l for Merlot)
Lussac-St-Émilion AOP Maximum Residual Sugar:
3 g/l
Lussac-St-Émilion AOP Élevage:
The wines may not be released until April 15 of the year following the harvest
Lussac-St-Émilion AOP Minimum Planting Density:
5,500 vines per hectare
Lussac-St-Émilion AOP Maximum Yields (Rendement de Base):
53 hl/ha
Lussac-St-Émilion AOP Established:
1936
Author
7ate9
ID
157105
Card Set
Bordeaux20
Description
Bordeaux
Updated
6/3/2012, 11:25:30 PM
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