Bordeaux21

Card Set Information

Author:
7ate9
ID:
157108
Filename:
Bordeaux21
Updated:
2012-06-03 19:30:36
Tags:
Montagne St Émilion AOP
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Description:
Bordeaux
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  1. Montagne-St-Émilion AOP Département: Gironde
    Gironde
  2. Montagne-St-Émilion AOP Commune of Production:
    Montagne
  3. Montagne-St-Émilion AOP Styles and Encépagement:
    Rouge: Min. 90% combined Cabernet Sauvignon, Cabernet Franc, Merlot, and Malbec; plus Carmenère and Petit Verdot
  4. Montagne-St-Émilion AOP Assemblage:
    Min. 70% combined Cabernet Sauvignon, Cabernet Franc, Merlot and Malbec
  5. Montagne-St-Émilion AOP Minimum Potential Alcohol:
    11%
  6. Montagne-St-Émilion AOP Minimum Must Weight:
    180 g/l (194 g/l for Merlot)
  7. Montagne-St-Émilion AOP Maximum Residual Sugar:
    3 g/l
  8. Montagne-St-Émilion AOP Élevage:
    The wines may not be released until March 31 of the year following the harvest
  9. Montagne-St-Émilion AOP Minimum Planting Density:
    5,500 vines per hectare
  10. Montagne-St-Émilion AOP Maximum Yields (Rendement de Base):
    53 hl/ha
  11. Montagne-St-Émilion AOP Established:
    1936

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